Maple syrup candy is a sweet treat that combines maple syrup’s sweetness with the nuance of candied maple leaves. This candy is made from pure maple syrup and comes in many sizes and shapes. Maple sugar candy contains 3/4 oz pure maple syrup in each piece. Maple candies are made only if there is enough invert sugars in syrup.
The syrup used to make the candies is produced by boiling the sap from maple trees. This process concentrates the maple syrup,making it ideal for candy making. The syrup is then heated to a lower temperature,making it less sticky and less transparent. The final product is a caramel-like substance with a pronounced maple flavor. It should also have a slightly rough texture and be not overly sweet. This candy is an ideal treat for anyone who loves maple.
Maple syrup is usually heated to between 230 and 235 degrees Fahrenheit before being poured into a mold or baking pan. If desired,the maple syrup can be mixed with butter to make it more chewy. Maple syrup may be of any grade. Grade B will result in a darker candies,while grade A will yield lighter ones. Maple syrup should be measured with a maple syrup thermometer. When heating maple syrup,be sure to supervise your children.
The process of making maple syrup candies is not the same as for any other type of candy. Maple syrup is extremely hot so it is important to make maple syrup candies slowly and carefully. The syrup should reach a temperature of 235 degrees Fahrenheit (113 degrees Celsius) within 30 minutes. Then,allow the maple syrup to cool completely,at least for an hour. Once the syrup has cooled,you should store it in an airtight container.
Besides being a healthier alternative to junk food,maple sugar candy can also be made at home. The process is quick and easy. You only need two ingredients. Maple syrup can be made into various shapes and sizes and you can even make them as gifts during the holiday season. These candies can be made in many different molds to create a stunning display. If you’re feeling adventurous,you can even use shaped ice cube trays for the candies. One thing to remember when making maple syrup candies is to be sure that the thermometer is submerged in the syrup. False readings will be given if the thermometer touches the pan. You can make sure your candy thermometer doesn’t touch the pan by adding some hot water to the measuring cups before you put the syrup in.
A snow candy can also be made by adding hot maple syrup to the snow. This traditional winter treat is the perfect way to enjoy the taste of the natural,pure maple syrup. You can make maple syrup candy at home or in your schoolyard. You’ll be happy you did. To show your family and friends your creation,tag your photos with #happyhooligansblog
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About Jim Vanderberg
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Jim Vanderber from Toronto Canada is known as “Toronto Jim“,and he makes and sells his own maple candy. All ingredients are sourced directly from local maple suppliers,and the maple candy is produced in kitchens in the Toronto Canada area.